Hi, I am Joana. Today, we’re going to prepare punkin pie bread pudding (i) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Punkin pie bread pudding (I) Recipe
Punkin pie bread pudding (I) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Punkin pie bread pudding (I) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punkin pie bread pudding (I):
- Make ready 6 large eggs
- Get 15 oz pumpkin puree
- Prepare 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Take 1 cup heavy cream
- Get 1 tablespoon vanilla extra
- Get 1 cup milk
- Take 1/2 teaspoon kosher salt
- Get 2 teaspoons ground cinnamon
- Take 1 teaspoon ground ginger
- Get 1/2 teaspoon ground cloves
- Get 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Take nonstick cooking spray, for greasing
- Take 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Take toasted pecans, chopped, for garnish
- Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
So that’s going to wrap this up for this distinctive dish punkin pie bread pudding (i) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
