Hello, I am Joana. Today, I will show you a way to make baked cheddar ranch chicken tenders recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cheddar Ranch Chicken Tenders Recipe
Baked Cheddar Ranch Chicken Tenders is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Cheddar Ranch Chicken Tenders is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
- Take 2 chicken breasts
- Get 2 1/2 cups buttermilk
- Take 1 packet ranch dressing mix
- Take 3 cups cheezits
- Get 1 cup all-purpose flour
- Get 2 tsp Dijon mustard
Steps to make Baked Cheddar Ranch Chicken Tenders:
- Preheat oven to 425˚F.
- On a cutting board, slice chicken breasts against the grain into strips.
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
- Coat in flour. Shake off the excess.
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
- Now, open the bag and place a marinated piece of chicken in the cracker cbs. Now coat the chicken with the cbs and place on parchment lined baking sheet.
- Bake for 20 minutes, flipping halfway.
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