Hi, I am Joana. Today, I will show you a way to make pecan pie bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Pie Bread Pudding Recipe
Pecan Pie Bread Pudding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pecan Pie Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie Bread Pudding:
- Prepare 1 loaf bread of your choice. I like Challah or Brioche
- Prepare 4 eggs, beaten
- Take 3 1/2 cups milk or cream
- Prepare 1 cup sugar
- Get 1/8 tsp. Salt
- Take 2 tsp. Cinnamon
- Prepare 1 stick softened butter
- Prepare 1 tbsp. Vanilla extract
- Take 1 1/2 cup packed brown sugar
- Take 1 cup chopped pecans
Steps to make Pecan Pie Bread Pudding:
- Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- Pour milk mixture over bread and mix to coat bread.
- Set aside so the bread can absorb the liquid about 15 minutes.
- Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- Grease a 9x13 pan with butter or non stick spray.
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- Repeat another layer of bread mixture then brown sugar mix on top.
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- Serve warm or cold.
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- Note ***
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
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