Hello, I’m Joana. Today, I’m gonna show you how to make mini muffaletta (sliders) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Muffaletta (sliders) Recipe
Mini Muffaletta (sliders) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Muffaletta (sliders) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Muffaletta (sliders):
- Get For the tapenade
- Make ready 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Get 2 medium pieces (or 1 large) jarred roasted red peppers
- Get 3 tbs olive oil
- Get 1 tsp dried parsley
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp Italian seasoning
- Make ready For assembly
- Take 1/4 lb Genoa salami - deli sliced
- Get 1/4 lb capicola (mild or hot) - deli sliced
- Make ready 1/4 lb mortadella - deli sliced
- Make ready 1/4 lb smoked provolone - deli sliced
- Prepare 1/4 lb mozzarella - deli sliced
- Prepare 6 connected, hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don’t have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that’s going to wrap this up with this distinctive dish mini muffaletta (sliders) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
