Hello, I am Laura. Today, I will show you a way to prepare lemon and white pepper cod recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and white pepper cod Recipe
Lemon and white pepper cod is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon and white pepper cod is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon and white pepper cod:
- Make ready 4 cod loins
- Prepare 2 tbsp lemon juice
- Take Zest of 1 lemon
- Make ready 1 tsp white pepper
- Make ready 1/4 tsp old bay
- Prepare Pinch fine sea salt
- Prepare Extra virgin olive oil
Instructions to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
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