Hello, I’m Marie. Today, I will show you a way to prepare fettuccine bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine bolognese Recipe
Fettuccine bolognese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fettuccine bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fettuccine bolognese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fettuccine bolognese:
- Get Homemade/store bought fettuccine
- Make ready 1 cup Minced meat
- Take 1 large onion
- Get 2 Bell peppers
- Take 2 green peppers
- Prepare Scotch bonnet or ground black pepper
- Make ready Curry
- Prepare Thyme
- Prepare Garlic powder
- Make ready Ginger powder
- Make ready Groundnut oil
- Take cubes Maggi stock
- Make ready to taste Salt
Instructions to make Fettuccine bolognese:
- Boil homemade pasta for about 2-3 mins and drain, for store-bought read pack instructions
- In a skillet, add vegetable oil, heat and add onions and minced meat and season well with stock cubes,salt, scotch bonnet, garlic and ginger powders.
- Add bell and green peppers,curry and thyme to the mix and stir continuously, cover and allow to cook.
- Add the pasta and stir.
So that’s going to wrap it up with this exceptional dish fettuccine bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
