Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hello, I’m Clara. Today, I will show you a way to prepare pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pan fried Chicken wing with garlics favour 蒜香雞翼 Recipe

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

  1. Prepare 6-8 chicken wings
  2. Get Soy sauce (1 tablespoon)
  3. Get Salt (2 teaspoons)
  4. Get Sugar (1-2 teaspoon)
  5. Take White pepper (little)
  6. Take Cooking (1 tablespoon)
  7. Get Red onion (just feels slices, chopped finely)
  8. Take Garlics (chopped finely)
  9. Get Corn starch/ flour

Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:

  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking . Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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