Hi, I am Jane. Today, I will show you a way to prepare enchilada pasta bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada Pasta Bake Recipe
Enchilada Pasta Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Enchilada Pasta Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Pasta Bake:
- Get 1 lb. hamburger
- Make ready 1 small onion, diced
- Get 10 oz. can enchilada sauce
- Make ready 1 can corn, drained
- Prepare 1/2 lb. bag egg noodles
- Make ready 1 (8 oz.) pkg. cream cheese
- Make ready 1/2 cup sour cream
- Get 1 1/2 cups shredded cheddar cheese
- Take Seasonings of choice: pepper, chili powder, cumin, garlic powder
Instructions to make Enchilada Pasta Bake:
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
- In a medium mixing bowl combine enchilada sauce, corn and sour cream.
- Fold in meat mixture and combine well. Place mixture on top of noodles.
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
- Enjoy!
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