Hi, I am Jane. Today, I will show you a way to make seafood enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Enchiladas Recipe
Seafood Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Prepare 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Get Large tortillas
- Take 1 cup sour cream
- Take 2 tsp butter
- Take 1 small diced onion
- Get 1/2 tsp cilantro
- Prepare Hot sauce
- Get Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
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