Hello, I am Laura. Today, I will show you a way to make caramel bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel bread pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Make ready 2 -Bread slices
- Prepare 1/2 litr-Milk
- Make ready 2 tsp -Sugar
- Make ready 2 - Egg
- Make ready 2-3 drops Vanilla essence
- Make ready 1/4 cup Sugar(for caramel)
- Get 1 tsp Ghee
Instructions to make Caramel bread pudding:
- Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
- Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don’t burn the sugar.
- Now cool the tin for few mins.
- Pour the prepared custard on top..
- Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
- Remove it and insert a knife to check whether the pudding is done or not.
- Now pop the pan in fridge and let it chill for mins.
- After slice and serve thank you…
So that’s going to wrap this up with this distinctive dish caramel bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
