Hi, I’m Elise. Today, we’re going to make baked chicken in tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken in Tomato Sauce Recipe
Baked Chicken in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Chicken in Tomato Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken in tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken in Tomato Sauce:
- Get 500 gm chicken dsticks
- Take 2 tbsp olive oil
- Get 1 cup tomato sauce
- Prepare 1 cup cherry tomatoes (halves)
- Get Basil and oregano herbs
- Take Garlic and onion powder
- Prepare Salt and pepper to taste
- Prepare Garnish
- Prepare Grated cheese
- Make ready Olives
Steps to make Baked Chicken in Tomato Sauce:
- Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them.
- Pour tomato sauce on the chicken. The sauce doesn’t need to cover everything, just pour on top.
- Sprinkle the herbs, garlic, onion, salt and pepper as you prefer.
- Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste.
- Cover the tray with aluminum foil and bake for 40 minutes.
- Remove aluminum foil and bake for another 10 minutes.
- Serve hot with grated cheese or olives.
So that’s going to wrap this up for this special dish baked chicken in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
