Hello, I’m Jane. Today, we’re going to make barbecue sausages and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbecue Sausages and Rice Recipe
Barbecue Sausages and Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Barbecue Sausages and Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Sausages and Rice:
- Get 1 teaspoon loose real saffron
- Get 1 pound smoked kielbasa sausage
- Prepare 1-1/2 cup rice
- Get 3 cups water
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 2 teaspoon capers
- Get 2 teaspoon chopped pimento peppers
- Prepare 2 teaspoon capers brine
- Prepare 1/3 cup sliced black olives
- Get 2 tablespoons extra Virgin olive oil
- Get To taste batch 89 Peppered barbecue sauce see my recipe
- Make ready 1 medium onion diced
Instructions to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it’s cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
So that’s going to wrap it up with this exceptional dish barbecue sausages and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
