Hi, I am Marie. Today, we’re going to make chicken and stuffing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and stuffing Recipe
Chicken and stuffing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and stuffing using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing:
- Take 4 Chicken breast cooked or 1 rotisserie diced or shredded
- Make ready to taste Garlic powder, onion powder, Salt and pepper
- Prepare Veggies of choice to add carrots, peas, broccoli or green beans
- Make ready 2 cans cream of chicken
- Prepare 8 oz sour cream
- Take 1 box stove top stuffing I used chicken flavor
- Get 1 cup chicken broth
- Make ready 1/2 stick butter melted
Instructions to make Chicken and stuffing:
- Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
- Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
- Mix melted butter with broth and evenly pour over top
- Cover and cook on high for 4 hours if using slow cooker
- Or bake for 35 to 40 minutes uncovered
So that is going to wrap it up for this exceptional dish chicken and stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
