Hello, I’m Kate. Today, I will show you a way to make bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread pudding Recipe
Bread pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bread pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding:
- Take 12 slices white bread (500g)
- Make ready 3 cups full cream milk
- Get 1 cup cream
- Make ready 4 eggs
- Make ready 1/2 cup raisins
- Take 1/2 cup soft brown or white sugar
- Prepare 1 tsp cinnamon
- Prepare 1 tsp vanilla
- Prepare Cinnamon sugar
- Prepare Butter
Instructions to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
So that is going to wrap this up for this special dish bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
