Almond chocolate truffle with white chocolate coating
Almond chocolate truffle with white chocolate coating

Hi, I’m Kate. Today, I will show you a way to prepare almond chocolate truffle with white chocolate coating recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Almond chocolate truffle with white chocolate coating Recipe

Almond chocolate truffle with white chocolate coating is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Almond chocolate truffle with white chocolate coating is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond chocolate truffle with white chocolate coating:

  1. Prepare Semi sweet chocolate with almond
  2. Take Double cream or heavy whipping cream
  3. Take Unsalted Butter
  4. Take any liquor you like ( optional -I used Kahlua)
  5. Prepare vanilla extract if you like
  6. Prepare Shredded / finely chopped white chocolate( for coating)

Steps to make Almond chocolate truffle with white chocolate coating:

  1. Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
  2. In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn’t want to boil it .
  3. Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
  4. Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .

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