Hi, I am Elise. Today, I will show you a way to make mum’s bolognese recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mum’s Bolognese Recipe Recipe
Mum’s Bolognese Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mum’s Bolognese Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Bolognese Recipe:
- Take 1 kg beef mince
- Prepare 2 large onions diced
- Make ready 1 mug of beef stock using one whole cube
- Take 3 cloves garlic (large) chopped
- Make ready 2 large carrots grated
- Take 450 g mushrooms sliced
- Prepare 2 teaspoons Italian seasoning herbs
- Take 1 tin chopped tomatoes
- Get 1 tube of tomato purée
- Take 1 small glass of red
- Take 3 tablespoons Worcestershire sauce
- Get 2 bay leaves
- Make ready 1 tablespoon oil
- Prepare Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
So that’s going to wrap this up for this special dish mum’s bolognese recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
