Hello, I’m Jane. Today, I will show you a way to make hamburger, hot, vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hamburger, Hot, Vegetable Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Make ready 18 ounces beef hots
- Get 2/3 pound ground sirloin
- Get 1 cup chopped celery
- Get 1 cup sliced okra
- Take 1 large onion
- Get 6 leaves bay leaf
- Take 1 cup sweet/English peas
- Take 1 quart beef broth
- Get 2 large yellow Crook-necked squash
- Make ready 12 ounces cauliflower
- Get To taste salt
- Take 1 teaspoon filé
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon rosemary
- Get 1/2 stick butter
- Take 1 tablespoons parsley flakes
- Get To taste shredded Parmesan cheese
Steps to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hots.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hots. I left 5 hots whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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