Hi, I am Laura. Today, I will show you a way to make tuna pasta surprise recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Pasta Surprise Recipe
Tuna Pasta Surprise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Pasta Surprise is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna pasta surprise using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Surprise:
- Take 2 box kraft pasta salad classic italian
- Prepare 1 can black olives (big can)
- Get 1 can mushroom pieces(big can)
- Prepare 3 pinch grated parmesan cheese
- Get 3 can tuna fish any brand flaked
- Make ready 16 oz hidden valley ranch
- Get 1 salt
- Get black pepper
Steps to make Tuna Pasta Surprise:
- Boil both bags of noodle/veggie mix from pasta sides boxes
- While waiting on pasta open and drain mushrooms put in large mixing bowl
- Open and drain black olives cut or smash into pieces add to mushrooms
- Open and drain all cans of tuna place in separate bowl. Salt and pepper to taste.
- When pasta mix has finished drain and rinse add to bowl with mushrooms and olives. Stir.
- Add tuna to mixing bowl and combine with pasta mix
- Add ranch until desired amount is reached (not everyone likes same amount of ranch so taste test)
- Add parm. Cheese salt and pepper to taste. Stir well.
- Once everything is mixed well place in fridge covered for 1 hr before serving.
So that is going to wrap this up with this special dish tuna pasta surprise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
