Hello, I’m Laura. Today, we’re going to prepare hazelnut truffle swirl cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hazelnut Truffle Swirl Cheesecake Recipe
Hazelnut Truffle Swirl Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hazelnut Truffle Swirl Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
- Make ready For Crust
- Take Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
- Make ready butter, salted or unsalted
- Get For Hazelnut Swirl Cheesecake
- Prepare cream cheese, at room temperature
- Make ready large eggs at room temperature
- Get granulated sugar
- Take salt
- Take sour cream
- Prepare vanilla extract
- Take ouncebag of Lindor Hazelnut truffled, 12 truffles
Steps to make Hazelnut Truffle Swirl Cheesecake:
- Make Crust
- Spray a 9 inch springform pan well with bakers spray
- Crush cookie cbs in food processor
- Combine cbs with melted butter in a bowl until moistened
- Press into prepared pan and freeze while preparing cheesecake filling
- Make Hazelnut Swirl Cheesecake
- Preheat oven to 350. Line a baking sheet with foil
- In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating in each egg
- Add sour cream and mix on just until well combined
- Add batter to crust in springform pan
- Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
- Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
- With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
- Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
- Remove sides from springform pan
- Garnish with whipped cream and chopped hazelnut truffles
So that is going to wrap it up for this distinctive dish hazelnut truffle swirl cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
