Stuffed Chicken Breast
Stuffed Chicken Breast

Hello, I’m Laura. Today, I’m gonna show you how to prepare stuffed chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Chicken Breast Recipe

Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Chicken Breast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:

  1. Make ready 6 boneless chicken breast butterflied
  2. Take 1 lemon pepper
  3. Make ready 1 roll of Jimmy Deans Sage sausage
  4. Get 1 large vadalia onion
  5. Take 1 large green pepper
  6. Prepare 1 large red pepper
  7. Make ready 2 cup of thinly slice cabbage (optional)
  8. Make ready 15 toothpicks

Instructions to make Stuffed Chicken Breast:

  1. preheat oven to 375
  2. get your butcher to butterfly your chicken breast or do it yourself.
  3. sprinkle lemon pepper on both side of your chicken breast.
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
  5. roll the chicken breast and hold in place by using toothpicks
  6. spray a glass cooking dish with cooking spray and lay chicken in dish.
  7. cook until golden brown. ( about 30-40 mins)
  8. remove from oven and serve immidiately. this recipe is also great for butterflied .

So that’s going to wrap it up for this distinctive dish stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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