Hi, I am Joana. Today, we’re going to make caramel chocolate mousse recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Chocolate Mousse Recipe
Caramel Chocolate Mousse is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Chocolate Mousse is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Mousse:
- Make ready heavy whippung cream, cold
- Prepare marscapone cheese, at room temperature
- Get confectioner’s sugar
- Get vanilla extract
- Prepare salt
- Prepare Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap it up for this exceptional dish caramel chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
