Hello, I am Marie. Today, I’m gonna show you how to prepare mincemeat bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mincemeat bread pudding Recipe
Mincemeat bread pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mincemeat bread pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mincemeat bread pudding:
- Take 2 eggs
- Take 500 ml milk
- Make ready Half jar mincemeat (approx)
- Get 6 slices bread (I used wheatgerm bread)
Steps to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
So that’s going to wrap it up with this special dish mincemeat bread pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
