Hi, I am Laura. Today, we’re going to make philly cheesesteak sliders recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Philly Cheesesteak Sliders is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Sliders:
- Make ready 1 pkg. Slider rolls
- Prepare 1 lb thin sliced steak
- Make ready 1 can cheddar cheese soup
- Take 1 green pepper
- Prepare 1 onion
- Prepare 1 pkg mushrooms
- Get 6 slices provolone cheese or whatever cheese you desire
Steps to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
So that is going to wrap this up with this distinctive dish philly cheesesteak sliders recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
