Hi, I am Kate. Today, we’re going to make fried cabbage w/ shrimp & sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cabbage w/ shrimp & sausage Recipe
Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Take 1 head cabbage
- Prepare Beef or chorizo sausage ( preferably your choice
- Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Make ready 1 Tbsp Canola Oil/ or you can fry a slice of -
- Get Creole Seasoning
- Take Whole sweet onion ( diced
- Get You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use , remove after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that’s going to wrap this up with this exceptional dish fried cabbage w/ shrimp & sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
