Blueberry cheese cake
Blueberry cheese cake

Hello, I’m Marie. Today, I’m gonna show you how to make blueberry cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry cheese cake Recipe

Blueberry cheese cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry cheese cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry cheese cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cheese cake:

  1. Make ready 500 grams plain yogurt
  2. Get 500 grams sour cream
  3. Prepare 500 grams cream cheese
  4. Get 5 tbsp sugar
  5. Get 1 tsp vanilla extract
  6. Take 1 tbsp lemon juice
  7. Prepare 3 tbsp gelatin powder
  8. Prepare 1 hot water
  9. Make ready 200 grams biscuit digestive

Instructions to make Blueberry cheese cake:

  1. Grind the biscuits finely in a food processor
  2. Add hot water and stir in the biscuits cbs
  3. Divide the biscuit mixture evenly over the base of the prepared cake tin and press firmly with the back of a spoon or the vack of a cup and put it in the fridge
  4. In a bowl, mix the plain yogurt.sour cream.cream cheese.vanilla extract.lemon juice and sugar
  5. Add gelatin melted in a hot water
  6. Put the mixture over the biscuit
  7. Put it in the fridge over night

So that’s going to wrap this up for this special dish blueberry cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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