Hi, I’m Laura. Today, I will show you a way to make cinnamon toast bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon toast bread pudding Recipe
Cinnamon toast bread pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon toast bread pudding is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon toast bread pudding:
- Prepare 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Prepare 4 eggs beaten
- Prepare 1/3 cup sugar
- Make ready Splash vanilla
- Take 1 cup raisins, optional
- Take 1/2 stick butter, melted
- Take 1/4 cup brown sugar
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
So that’s going to wrap it up with this exceptional dish cinnamon toast bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
