Hi, I am Kate. Today, we’re going to make chicken enchiladas with sour cream white sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas With Sour Cream White Sauce Recipe
Chicken Enchiladas With Sour Cream White Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Enchiladas With Sour Cream White Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Prepare 5 Tortillas
- Make ready 1 cup Chicken
- Take 1 cup Cheddar Cheese
- Get 1 tbsp Flour
- Prepare 1 1/2 tbsp Butter
- Prepare 1 cup Chicken Broth
- Take 4 oz Can of Diced Green Chilies
- Prepare 1 Baby Pepper
- Make ready 4 Cherry Tomatoes
- Prepare 1 Green Onion
- Prepare 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don’t tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
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