Hi, I am Kate. Today, I’m gonna show you how to prepare spicy 🍅 and parmesan pasta with hamburger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy 🍅 and parmesan pasta with hamburger Recipe
Spicy 🍅 and parmesan pasta with hamburger is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy 🍅 and parmesan pasta with hamburger is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy 🍅 and parmesan pasta with hamburger using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy 🍅 and parmesan pasta with hamburger:
- Get 1 lb Ground Beef
- Make ready 1 Box Capelli D’Angelo pasta
- Take 1 fresh diced 🍅 or 1 small can of diced 🍅 works too
- Prepare 1 can Classico spicy tomato and parmesan pasta sauce
- Get Shredded cheese, individual choice
- Get Vegetable oil
- Take Pepper
- Prepare Season salt
- Prepare Onion salt
- Make ready Any other seasonings or veggies you please. Make it your own!
Steps to make Spicy 🍅 and parmesan pasta with hamburger:
- Add vegetable oil to large skillet set on medium heat. Season ground beef with preferred amount, adding to skillet when heated.
- While ground beef is frying, being water to a boil in large pot. When ground beef is at desired stage, add pasta to boiling water.
- Add diced 🍅 to the fried ground beef until heated through, drain any remaining oil from beef and 🍅.
- Add past sauce to ground beef and 🍅, when simmering add drained pasta to skillet. Combine well.
- Add cheese to top of pasta and ground beef mixture and turn down heat to lowest setting, placing skillet cover on. Let sit about 15 minutes or until cheese and melted and enjoy!☺ ps. Great with garloc bread or a simple salad.
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