Hi, I am Laura. Today, we’re going to make salsa verde chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Verde Chicken Enchiladas Recipe
Salsa Verde Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salsa Verde Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Make ready 4 cloves garlic minced
- Make ready 2 tbs vegetable oil
- Get 1 pound cooked chicken
- Make ready cumin powder
- Get taco seasoning
- Take 32 oz salsa Verde
- Make ready 1 small can chopped green chilies
- Prepare shredded Mexican cheese blend
- Prepare 1 cup sour cream
- Get 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
So that is going to wrap this up with this distinctive dish salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
