Cheeseburger Sliders
Cheeseburger Sliders

Hi, I am Marie. Today, we’re going to prepare cheeseburger sliders recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheeseburger Sliders Recipe

Cheeseburger Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheeseburger Sliders is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Sliders:

  1. Get 24 pk martins potato rolls
  2. Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you’ll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Make ready Parchment paper to line bottom of pan
  4. Prepare Pam spray
  5. Make ready 1 , 12 pk sliced provolone
  6. Get 1 pk velvetta original sandwich slices
  7. Get 1/2 cup CC light butter
  8. Prepare Garlic powder
  9. Make ready Parsley flakes
  10. Take 1 tbs EVOO
  11. Make ready 1/2 cup Parmesan powder
  12. Get Aluminum foil to cover pan
  13. Prepare Oven to bake 😜

Steps to make Cheeseburger Sliders:

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don’t get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4’s now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that’s going to wrap this up for this special dish cheeseburger sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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