Hello, I am Laura. Today, I’m gonna show you how to make zebra marble bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zebra marble bread pudding Recipe
Zebra marble bread pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zebra marble bread pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zebra marble bread pudding using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zebra marble bread pudding:
- Get 5 pieces Milk Bread Slices (Cut into small pieces- discarding the edges)
- Prepare 3 Cups Fresh Milk
- Prepare 1/2 Cup Sugar
- Take 1.5 tbsp Agar Agar
- Make ready 1/2 tsp Vanilla Essence
- Get 1/4 Cup Choco Chips
Steps to make Zebra marble bread pudding:
- Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together.
- Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it’s measured quantity & mix well.
- Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture.
- Bring it to a boil and then, turn off the flame 🔥 while still stirring continuously & then pour it out into two different bowls of similar sizes.
- In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks.
- Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻
- Then, using two separate tablespoons- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻
- Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it’s size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime.
- Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.💁🏻♀️😋😋😋💁🏻♀️. Mandatory Refrigeration Required
So that’s going to wrap it up with this special dish zebra marble bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
