Hi, I’m Marie. Today, we’re going to prepare jambalaya with andouille sausage, grilled chicken and shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Recipe
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Prepare 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Get 1 large diced onion
- Take 3-4 garlic cloves
- Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Make ready 2 stalks celery, finely chopped
- Get 3-4 cups chicken broth
- Make ready 1/2 tsp dried thyme
- Take 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Prepare Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté’ in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
So that’s going to wrap this up for this special dish jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
