Hello, I’m Clara. Today, I will show you a way to make spaghetti bolognese sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese sauce Recipe
Spaghetti Bolognese sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Bolognese sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese sauce:
- Take 1 tbsp olive oil
- Get 5 pack ground beef
- Get 1 large carrot,finely chopped
- Take 1 med onion, finely chopped
- Make ready 3 garlic, finely chopped
- Take 3 bay leaves
- Prepare to taste Sea salt
- Get to taste Sugar
- Prepare 1 big can of tomato
- Take Some ketchup
Instructions to make Spaghetti Bolognese sauce:
- In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
- When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
- Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
- Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
- Remove the lid completely and make sure the sauce is bubbling
- When done taste and add seadonjng adjust your taste
So that’s going to wrap this up for this special dish spaghetti bolognese sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
