Hi, I’m Joana. Today, I’m gonna show you how to make prepping for the grill, hamburgers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prepping for the Grill, Hamburgers Recipe
Prepping for the Grill, Hamburgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Prepping for the Grill, Hamburgers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have prepping for the grill, hamburgers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prepping for the Grill, Hamburgers:
- Prepare 1-1/2 pounds hamburger meat, beef
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
Instructions to make Prepping for the Grill, Hamburgers:
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
- Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it’s ready for grilling time.
- The finished product going to the freezer
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