Hi, I am Joana. Today, I’m gonna show you how to make potato sausage casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato sausage casserole Recipe
Potato sausage casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato sausage casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato sausage casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato sausage casserole:
- Take 2 cups Italian sausage
- Make ready 1 pack Thai coconut milk 250ml
- Prepare 4 pasture raised eggs
- Prepare 4 cups diced roasted potato
- Prepare 6 olives
- Make ready 4 sweet bell peppers
- Prepare 1 celery stalk
- Take 2 Tsp white
- Take 2 Tsp potato starch
- Prepare to taste Salt
- Take 1 cup sliced cheese
Steps to make Potato sausage casserole:
- Brown sausage in olive oil. Lower the heat add 50ml of coconut milk and potato starch into the pan. Stir to mix them well.
- Bake two fifferent color diced potatoes in the oven at 400F for 30 minutes. Stir halfway through.
- Spray a baking pan with olive oil and lay cooked potato at the the bottom. Then a layer of diced sweet bell pepper. Top with browned sausage. Then the remaining bell peppers, sliced olives and diced celery.
- Whisky 4 eggs with the remaining 200ml coconut milk. Add and salt. Pour over into the baking pan. Bake at 350F for 30minutes.
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