Hello, I am Marie. Today, we’re going to make sausage queso blanco dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Queso Blanco Dip Recipe
Sausage Queso Blanco Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage Queso Blanco Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Queso Blanco Dip:
- Take 1 lb sausage (I use Jimmy Dean Hot)
- Prepare 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- Make ready 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Take 2 tbsp milk
Steps to make Sausage Queso Blanco Dip:
- Brown sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
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