Hi, I’m Clara. Today, I will show you a way to make home made enchilada sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made enchilada sauce Recipe
Home made enchilada sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Home made enchilada sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook home made enchilada sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made enchilada sauce:
- Get 2 Tbsp olive oil or butter
- Get 2 Tbsp all purpose flour
- Prepare 2 cups chicken broth
- Take 3 Tbsp chilli powder
- Make ready 1 Tbsp cumin
- Take 1/2 Tbsp garlic powder
- Make ready 1/2 tsp oregano
- Make ready to taste salt & pepper
Steps to make Home made enchilada sauce:
- Heat oil or butter in a large sauce pan over medium high heat
- Add flour & whisk about 2 minutes until tan in color
- Whisk in chicken broth until smooth & add in all seasonings
- Once sauce starts to bubble reduce heat & let simmer 10-15 minutes until thickened
- Pour over enchiladas & bake!
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