Hello, I am Kate. Today, I’m gonna show you how to prepare cookie truffles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Truffles Recipe
Cookie Truffles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cookie Truffles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cookie truffles using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Truffles:
- Get pkg. semisweet chocolate pieces
- Take pkg. (gluten free) chocolate sandwich cookies with white filling (about 20 cookies), finely chopped
- Make ready Milk chocolate or semisweet chocolate pieces
- Prepare pkg. cream cheese, cut up and softened
- Get (Optional - chocolate sprinkles)
Steps to make Cookie Truffles:
- Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm.
- In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat.
- Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes.
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