Hi, I’m Laura. Today, we’re going to make creamy bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Bread Pudding Recipe
Creamy Bread Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy bread pudding using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Bread Pudding:
- Take (BREAD PUDDING)
- Prepare 5 Eggs
- Prepare 1 cup Sugar
- Get 1 teaspoon Vanilla Essence
- Prepare 1/2 cup Heavy Cream
- Make ready 2 cups Milk
- Take 1/4 teaspoon cinnamon Powder (Optional)
- Prepare 80 grams salted Butter
- Prepare 12-14 Bread slices cubes
- Prepare 2 tablespoon Raisins
- Make ready 2 tablespoon Almonds
- Prepare (CARAMEL SAUCE)
- Get 1/2 cup sugar
- Prepare 1 tablespoon Butter
- Prepare 2 tablespoon Cream
Steps to make Creamy Bread Pudding:
- Set all ingredients at one place.
- Add eggs, cinnamon and vanilla essence in a bowl and beat it well.
- Add milk and cream in the eggs mixture and bear again.
- Strain/sieve the egg batter in straighner. Then add butter in it and beat very well. Cut bread in cubes and put half slices in oven proof dish. On top add add some raisins and almonds.
- Pour half eggs mixture and put remaining bread slices. Sprinkle raisins and almonds and pour remaining eggs mixture.
- Bake at 180° for 30-35 minutes or insert toothpick comes out clean.
- To make Caramel sauce add sugar in dry pan. When sugar turn into caramelized then add butter and cream.
- Mix well and let it cool. Pipe the caramel sauce on baked bread pudding.
- Cut into slices and enjoy Creamy Bread Pudding.
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