Hi, I am Joana. Today, we’re going to prepare no bake cheesecake frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Cheesecake Frosting Recipe
No Bake Cheesecake Frosting is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. No Bake Cheesecake Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook no bake cheesecake frosting using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bake Cheesecake Frosting:
- Take frosting
- Make ready 1/4 lb softened salted butter, (1 stick)
- Make ready 1 lb cream cheese, softened (2 packages)
- Prepare 2 tsp pure vanilla extract
- Make ready 2 cup powdered sugar
Instructions to make No Bake Cheesecake Frosting:
- Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
- In a mixing bowl, whisk the butter and cream cheese until creamy.
- Mix in the vanilla and powdered sugar. Blend well.
- On your favorite cake that has been thoroughly chilled, frost away.
- This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9 round layer cake.
- I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it’s delicious!
- For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.
- This frosting must be kept refrigerated.
- Recipe by Taylor68too.
So that is going to wrap this up for this special dish no bake cheesecake frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
