Hello, I’m Marie. Today, I’m gonna show you how to prepare meatball cornbread baked casserole/ cornbread pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Cornbread Baked Casserole/ Cornbread Pizza Recipe
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Make ready Breading, crust—————-
- Take 1 cup self-rising cornbread mix
- Get 1 cup self-rising flour
- Take 2/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground paprika
- Take 1 teaspoon seasoned salt
- Make ready 2 large eggs
- Take 1/2 cup water
- Prepare Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Make ready 1/2 cup grated parmesan cheese
- Make ready Toppings———————-
- Take 1/2 medium onion sliced
- Take 1 cup grape tomatoes sliced
- Make ready 2/3 cup sliced green olives with pimentos
- Prepare 1-1/2 pound cooked meatballs see my recipe or use frozen
- Get 1/4 pound pepperoni
- Take 2 tablespoons spaghetti sauce
- Take To taste salt for tomatoes
- Get To taste ground black pepper for tomatoes
- Get 1/3 pound Monterey Colby cheese chunks
- Prepare 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish meatball cornbread baked casserole/ cornbread pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
