Dustin’s Chicken Fajita Crack filling
Dustin’s Chicken Fajita Crack filling

Hello, I’m Jane. Today, I will show you a way to make dustin’s chicken fajita crack filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dustin’s Chicken Fajita Crack filling Recipe

Dustin’s Chicken Fajita Crack filling is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dustin’s Chicken Fajita Crack filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Chicken Fajita Crack filling:

  1. Prepare 2 whole chickens, quartered
  2. Make ready 2 cups water
  3. Get 2 packs chicken fajita seasoning
  4. Make ready 1 block cream cheese
  5. Prepare 1 can Rotel with Habanero (hot)
  6. Prepare 1 large can of black beans
  7. Get 1 small container of sour cream
  8. Make ready 1 regular can of corn
  9. Prepare 1 medium container of your favorite chili (green or red, not Texas style) or salsa

Steps to make Dustin’s Chicken Fajita Crack filling:

  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
  4. Cover the pressure cooker and cook for 5 minutes on low pressure.
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.

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