Stuffed chicken breast
Stuffed chicken breast

Hi, I am Clara. Today, I will show you a way to prepare stuffed chicken breast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed chicken breast Recipe

Stuffed chicken breast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed chicken breast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken breast:

  1. Take 2 chicken breasts
  2. Take 100 grams bread crumbs
  3. Make ready 75 grams grated manchego cheese
  4. Make ready 1 vegetable oil
  5. Make ready 1 water
  6. Prepare 5 slices of parma ham

Steps to make Stuffed chicken breast:

  1. Fry the chicken, slowly. Cover it so it stays moist inside. Pre-heat the oven to 175°F C.
  2. Once done slice it open amd let it cool down. Meanwhile, mix the bread crumbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because its healthier, but thats your decision.)
  3. Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesnt open) Coat it with the cheese-bread crumbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown.

So that is going to wrap this up for this exceptional dish stuffed chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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