Hi, I’m Laura. Today, I’m gonna show you how to make burger and black beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger and Black Beans Recipe
Burger and Black Beans is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Burger and Black Beans is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have burger and black beans using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burger and Black Beans:
- Take 2 tablespoons mayonnaise
- Prepare 1/3 pound ground sirloin
- Take 30 ounces canned black beans 2 15 ounce cans
- Prepare 2 shishito savory peppers
- Prepare 1/2 can water
- Get 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready To taste salt
- Get 1 tablespoon Heinz chili sauce
- Make ready 1/3 teaspoon ground cumin
- Take 1/4 cup parsley
- Prepare To taste green onion
Steps to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
So that is going to wrap it up for this distinctive dish burger and black beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
