Mango bread pudding
Mango bread pudding

Hello, I am Marie. Today, I’m gonna show you how to make mango bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango bread pudding Recipe

Mango bread pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango bread pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mango bread pudding using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango bread pudding:

  1. Take 6 bread slices
  2. Prepare 1/2 litre milk
  3. Get 2 tbsp custard powder
  4. Prepare 2 tbsp sugar
  5. Prepare 1-2 ripe mangoes
  6. Get 1/2 bowl whipped cream (only for toping)
  7. Make ready for Garnishing
  8. Prepare 1/2 cup finely chopped mangoes
  9. Prepare as needed cherries

Steps to make Mango bread pudding:

  1. First remove bread edges. And cut one bread into four parts. Keep aside now make custard and when it goes down add mango pulp.
  2. Keep in refrigerator for half hour. Now it’s become thick
  3. Now peel and grind 2 ripe mangoes and add 2 tsp sugar to make a paste. Mix it well and keep aside.
  4. Now take a serving bowl or plate to present your recipe. Now put bread is in a bowl, spread layer of mango pulp,then spread layer of mango custard.Repeat this process in two or three layers.
  5. Now on the top of the layer add whipped cream and spread it. And garnish your pudding with chopped mangoes and cherries.
  6. Keep your pudding in fridge for half an hour serve it chilled or as you want.
  7. You can also add fruit of Your choice.

So that is going to wrap it up with this special dish mango bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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