Hi, I am Jane. Today, I will show you a way to make homemade spaghetti bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade spaghetti bolognese Recipe
Homemade spaghetti bolognese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade spaghetti bolognese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade spaghetti bolognese using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade spaghetti bolognese:
- Take 4 plum tomatoes
- Make ready 2 pepper
- Make ready 75 g Cheese
- Get Garlic
- Prepare 1 medium sized onion
- Take 500 g minced meat
- Take Red
- Prepare leaf Bay
- Prepare Butter
- Get Spices (curry, thyme, Basil)
- Get Tomato paste
Steps to make Homemade spaghetti bolognese:
- Ingredients
- Since I couldn’t access store bought canned tomatoes, I bought regular tomatoes and boiled them. After boiling, peel of the skin and slice
- Slice the garlic and onions
- Fry the diced garlic and onions in melted butter. You can use olive oil instead
- Add the minced meat, add a little seasoning to the meat and keep stirring until the meat turns brown. Remember to keep staring to keep the minced meat separated
- Add the diced peppers
- Add the diced tomatoes and the tomato paste
- Stir together, add the just about three tablespoons, bay leaf. Cover up, reduce heat and let cook for about thirty minutes
- Add 3/4 of the cheese at this point if you like, cover up for another five minutes and then serve.
- I served with boiled spaghetti. I didn’t have a grater so I just cut the remainder of the cheese on top. Bon appetit
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