Hi, I’m Marie. Today, we’re going to prepare macaroni with chicken and pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni with chicken and pesto Recipe
Macaroni with chicken and pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Macaroni with chicken and pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni with chicken and pesto using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni with chicken and pesto:
- Make ready 2 cups macaroni
- Get 500 ml water
- Take 1 table spoon salt
- Prepare 2 teaspoon pepper
- Get 5 table spoon pesto
- Get 200 gram chicken breast
- Take 100 gram belly
- Prepare 100 ml oil
Instructions to make Macaroni with chicken and pesto:
- Put 500 ml of water into a boil
- Add in 2 cups of macaroni and 1 table spoon of salt, 2 teaspoon of pepper and stir and leave it until its cook
- While waiting for the macaroni to cook.cut the chicken into cube and the belly into 2 cm cubes
- Marinate the chicken with salt and pepper and stir until its even and leave it aside for 10 minutes
- While waiting for the chicken and belly to marinate drain the macaroni and set it aside
- After chicken and belly is marinate cook it in a pan with oil until its cook all the way through
- Drain the oil from the chicken.
- In a new pan add in the cook chicken belly macaroni and pesto and stir until its warmed up and mixed well
So that’s going to wrap this up for this special dish macaroni with chicken and pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
