Hi, I am Elise. Today, I’m gonna show you how to make italian butterscotch bread pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Butterscotch Bread Pudding Recipe
Italian Butterscotch Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Butterscotch Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have italian butterscotch bread pudding using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Butterscotch Bread Pudding:
- Prepare 8-10 White Bread Pieces
- Get For ButterCrunch ButterScotch
- Get 1/4 Cup Sugar
- Make ready 1 Spoon Water
- Prepare 2 Tbsp chop Kaju
- Make ready :For Butterscotch Cream
- Take 1 Cup Of Wipping Cream
- Get 4Tbsp Butterscotch Caramel Sauce
- Take :For Sugar Caramel Sauce
- Make ready 1/2 Cup Sugar
- Make ready 1Tbsp Water
- Make ready 4Tbsp Butter
- Get 1/2Cup Cream
- Take आवश्कता अनुसार Garnish with Some Crunchy Butterscotch
Steps to make Italian Butterscotch Bread Pudding:
- First ready for crunchy butterscotch add the sugar,water in hot pan an dejolave the sugar or add chop kaju mix and bet it keep side
- Just break it crush it butterscotch use the roller pin again keep side
- Next ready for the sugar caramel, adding in the other pan sugar water again dissolve the sugar now add butter or cream and cook 4To5 minutes caramel sauce is ready
- Ready for caramel cream,take a big bowl add into whipping cream or caramel sauce mix it caramel cream are ready
- Last step is arrange the pudding into glass dish first dip the bread pieces for caramel sauce or add in glass dish pour2nd layer cream
- And crunchy butter sokoch with drizzle the leftover caramel sauce an set in fridge for 1 Hour
- Pudding is are ready Just cut it small piece now serve it.
So that’s going to wrap this up for this distinctive dish italian butterscotch bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
