Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello, I’m Clara. Today, I will show you a way to make peanut butter cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Butter Cheesecake Recipe

Peanut Butter Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:

  1. Prepare 1 1/4 cup chocolate graham cracker cbs
  2. Get 1/4 cup butter, melted
  3. Make ready 8 oz 5 packages ( each) cream cheese, softened
  4. Get 1 1/2 cup white sugar
  5. Make ready 3/4 cup creamy peanut butter
  6. Make ready 2 tsp vanilla extract
  7. Prepare 3 eggs, lightly beaten
  8. Get 1 10 Reese’s Peanut Butter Cups (chopped)

Instructions to make Peanut Butter Cheesecake:

  1. Preheat oven to 350°.
  2. Mix together graham cracker cbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

So that’s going to wrap this up for this special dish peanut butter cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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