Cheeseburger Ziti Skillet
Cheeseburger Ziti Skillet

Hi, I’m Kate. Today, I’m gonna show you how to make cheeseburger ziti skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheeseburger Ziti Skillet Recipe

Cheeseburger Ziti Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheeseburger Ziti Skillet is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheeseburger ziti skillet using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Ziti Skillet:

  1. Get 1/2 lb ground beef
  2. Get 1 t dried oregano
  3. Make ready 1/2 t onion powder
  4. Get 1/2 t fresh thyme; minced
  5. Prepare 1 small yellow onion; small dice
  6. Make ready 2 cloves garlic; minced
  7. Prepare 1/2 C beef stock
  8. Prepare 1 C dried ziti
  9. Prepare 1.5 C marinara
  10. Take 14.5 oz diced tomatoes; strained
  11. Prepare 1.25 C water
  12. Get 1 C cheddar; shredded
  13. Prepare 1/2 C mozzarella; shredded
  14. Prepare as needed kosher salt & black pepper

Instructions to make Cheeseburger Ziti Skillet:

  1. Allow beef to sit at room temperature for 30 minutes to an hour. (Room temp proteins caramelize better…the secret to a great steak!)
  2. Season beef with onion powder, dried oregano, thyme, salt, and pepper.
  3. Heat a large, tall skillet and sear beef and onions until completely browned. Add garlic during last 30 seconds. Drain excessive fat.
  4. Add beef stock. Scrape up any brown bits on the bottom. Reduce until absorbed, about 1 minute.
  5. Add marinara, diced tomatoes, ziti, and pasta. Stir and bring to a boil. Cover and reduce heat to medium.
  6. Cook approximately 10-15 minutes, or until pasta is tender.
  7. Stir in cheeses. Alternatively, sprinkle cheese atop and brown cheese in the broiler for approximately 30 seconds.
  8. Variations; Ketchup, liquid smoke, roasted garlic, bell peppers, shallots, red onions, red , Worcestershire sauce, Italian seasoning, dried onion soup mix, applewood seasoning, parsley, other pasta noodles, demi glace, crushed tomatoes, pasta sauce, red , vegetable stock, pizza cheese blend, provolone, fontina, mozzarella pearls, goat cheese, cream cheese, parmesan, pepperjack, eggplant, zucchini, jalapeno, swiss, rosemary, fresh oregano, herbes de provence, basil, pecorino,
  9. Parmigiano reggiano, ricotta, heavy cream, red vinegar, arugula, crushed pepper flakes, chives, fennel, spinach, mushrooms, paprika, scallions, saffron, sugar, balsamic, sherry,

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